by Abdij Der Trappisten Van Westmalle
The classic Trappist Dubbel, and a benchmark of the style.
This slightly cloudy dark brown nectar is an inviting blend of caramelised sugar, dark stone fruits, light roasted malt and of course Belgian yeast characters; including a hint of banana.
The mouthfeel is very smooth, and surprisingly dry. The lovely balance of flavours persist with a fruity but dry and slightly bitter aftertaste.
The Westmalle Trappist Abbey has a brewing history dating back to 1 August 1836. In 1856, the Monks produced the first strong dark beer, and this beer is considered to be the first beer brewed in the Belgian Dubbel style.
Did you know: Westmalle Dubbel is the only dark Belgian Trappist ale to be available on draught. It is generally acknowledged that the draught version is less fruity and sweet than the bottled version, smoother, richer and maltier. Officially available at around 300 select outlets, we’ve managed to source a keg a couple of times to bring over to Oz!
The newest beer for the Augustijn label - a rich, smooth balance of roasted malt and sweet stone fruits
The little bruin from this quintessential farmhouse brewery punches above it's weight in flavour and drinkability.
A Belgian dark ale that sits somewhere between a Dubbel style and a Strong Dark Ale
An extremely interesting take on the classic Belgian dubbel style, with hints of being a Flanders Oud Bruin.
A strong dark ale pitched somewhere between a trappist quadrupel and a Belgian stout.
Brewed without hops, using a mixture of herbs and spice; one of the best 'gruit' style beers you'll taste
A great traditional abbey Dubbel style ale from one of Belgium's traditional family breweries
A 'double brown' beer from the family brewery Batik-De Brabandere
A dark, flavoursome brew from one of the smallest breweries in Belgium; if not the world.
A delicious Belgian dubbel style ale, which was the first beer produced by Brouwerij Slaapmutske
Classically Belgian, this St Feuillien Brune is smooth, rich and tasty
A great tasting Belgian dark ale, originally brewed as a Christmas beer, from a very small family brewery.
by Abdij Der Trappisten Van Westmalle
The beer that the monks of Westmalle usually keep to themselves
by Abdij Der Trappisten Van Westmalle
Westmalle's Trappist pale ale - the beer the Monk's drink
by Abdij Der Trappisten Van Westmalle
Known as the 'Mother of All Tripels' - this is the benchmark for all tripels.
