The spring seasonal offering from De Molen is technically an India Pale Lager
A Belgian double IPA, with fourteen different hops added continuously during the brewing process
by Brouwerij Emelisse/Slot-Oostende
A 3.5% session pale ale, bursting with hop character
An old 19th Century beer style, dragged into the current craft beer world by a creative and talented brewer
by Abdij Der Trappisten Van Westmalle
The classic trappist dubbel from the monks at the Westmalle Trappist Monastery.
An English style porter, with secondary fermentation with the Drie Fonteinen lambic yeast