Dochter van de Korenaar choose names for their beers that are reflective of their nature. So we were more than intrigued to try this beer.
Extase was introduced at the 2013 Zythos Festival. It was chosen as the ‘Consumer’s Choice’ beer of the festival. It is a Belgian double IPA, brewed with 14 different hops. Hops are continually added during the brewing process, and the beer is also dry-hopped.
It has a delicious aroma, but good luck with sniffing out the various hops!
My first taste delivered a surprising sweetness from the solid malt backbone. As with all Belgian IPA’s, the hop character is more subdued with an earthy character. It took a couple of sips to get my head away from an American style DIPA, and focus on the more subtle flavour profile of this beer.
The brewer notes that it is a beer with stratification, because of all the hops. So there is flavour evolution and change, as the beer warms and develops.
A big, juicy American style double IPA, dry-hopped with Amarillo
A Double IPA made for Boreft's, featuring hops from De Molen's own hop fields
A DIPA with Sladek, Citra Cryo and Mosaic hops, plus the addition of hibiscus flowers
This collaborative brew between De Molen and Omnipollo is an Imperial Pineapple IPA
by Brouwerij Emelisse/Slot-Oostende
A cracking Double IPA, in the true West Coast US style
A double IPA from Struise, originally made for De Molen's Borefts beer festival as a tribute to De Molen Vuur & Vlam
A DIPA with 100% German Magnum hops, open fermented over pinecones and pine branches
This beer replaces the Double Rye IPA, loaded with Mosaic, Simcoe and Loral hops with a crisp malt body
The second variant of Kees' Double IPA, double dry hopped with Simcoe & Amarillo
A spicy Rye Imperial IPA, with generous additions of Citra, Simcoe and Cascade
A triple dry-hopped Imperial IPA, the 2020 single hop edition features Chinook hops
A collaborative West Coast Double IPA from L'Ermitage/Frontaal
A double dry-hopped hazy double IPA featuring Galaxy and Sabro hops
A Belgian Double IPA collaboration brew between Stewart Brewing (UK) and De Molen
The body of a Belgian triple style beer, hopped like an American Imperial IPA - the best of two brewing cultures in one beer.
Uiltje's hoppiest beer ever, with a big caramel malt body supporting more hops than you can throw a stick at
A collaboration between Uiltje and Bireol (Austria), this double IPA features seven types of hops, pilsner malt and wheat
A West Coast US style double IPA featuring Simcoe, Chinook, Citra, Amarillo and Columus hops
A cross between Flemish brewing tradition, and the big IPA's of the US West Coast
The new beer from the good 'Dochter' is a dry-hopped saison with bitter orange
An old-school triple dry-hopped IPA, with a solid malt body and a Belgian yeast
A tasty sweet milk stout with the addition of smoked wheat malt and whole vanilla beans
A (restrained for the style) American Pale Ale from the good Dochter
A bigger, hoppier version of the Noblesse Belgian Pale Ale
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
A strong dark ale pitched somewhere between a trappist quadrupel and a Belgian stout.
A fantastic rich and creamy triple style ale, made from three grains - wheat, barley and rye
A balanced Belgian blond ale, with a beautiful hop bite that lasts.
