The Vedett label is owned by Belgian brewing royalty Duvel-Moortgat. They first introduced Vedett to the market in 1945 in the form of a premium pilsner.
Over the years the Vedett brand slipped from the market, but but in 2003 the Vedett Extra Blond was rebranded and marketed with a very different image. Our beer was first introduced to the market in 2008, and is now exported all over the world.
Described as a premium white beer, it is a traditional Belgian style witbier made from pale barley malt and at least 40% wheat malt (as is required for it to be a witbier). Coriander and orange peel are added aloing with Saaz-Saaz, Styrian Golding and Hallertau Magnum hops.
It pours a cloudy straw colour and there is a delicious aroma of grainy malt and fruity citrus and spice. The beer is light and crisp, dancing the flavour across your tongue. There is a good malty backbone and then the orange citrus notes with subdued coriander and some banana from the yeast.
Witbier isn’t my favourite style, far from it in fact. But I really enjoyed this beer, and I reckon it would be in my top 5 Belgian witbiers.
Witbier with grapefruit and orange zest, kaffir lime leaves and coriander
The 'Witteke' is a typical beer from the past; a cloudy unfiltered, aromatic witbier.
Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.
Brasserie Du Bocq's classic witbier with fresh raspberry juice added
by Brasserie de l'Abbaye des Rocs
An intriguingly moreish Double Witbier from Abbaye des Rocs
by Brouwerij Corsendonk (at Brasserie Du Bocq)
The Belgian witbier from Corsendonk
A powerful yeast creates a sweet and dry wheat beer, technically classed as a 'Double White'.
An interesting Belgian Witbier, adhering to the Gruit style of using herbs and spices instead of hops
Four grains are used to produce this fantastic 'Double White' from KleinBrouwerij De Glazen Toren.
An imperial witbier, brewed with barley, wheat, oats and buckwheat, and the addition of coriander and curaçao
by Brasserie de Jandrain-Jandrenouille
A tasty Belgian style witbier, with a slightly heavier hopping for a lingering bitterness
A typical Belgian witbier with loads of orange and lemon citrus and a little coriander
A refreshing witbier 'hopped' with a healthy dose of jasmine
A tasty little Witbier from the province of Limburg in north-east Belgium
A witbier with orange peel, dry hopped with Mosaic hops
A biggish witbier, with the typical aroma and flavours of banana, citrus and coriander
A cross between a Belgian Witbier and a German Weisse Bier, with the addition of the juice from blood oranges
A Belgian witbier originally made in 2012 as a one-off special, revived in 2020
This traditional Witbier has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden.
by Brouwerij Palm (Swinkels Family Brewers)
A classic Belgian witbier, brewed with a great mix common for all the Steenbrugge beers
by Brouwerij Palm (Swinkels Family Brewers)
A Belgian witbier made using 40% unsalted wheat, 60% barley, coriander, curaçao orange and a mix of spices
A witbier with barley, wheat and oats, with added real watermelon
A classic Belgian witbier from our anything-but-classic Dutch brewery
A traditional Witbier, from the 'Brewer's Town' of Watou; crisp, light and refreshing.
Duvel is the iconic Belgian Strong Golden Ale all others are compared to
The 'Devil's' little brother, made to the same recipe but without secondary fermentation in the bottle
A Belgian classic - Duvel - with a current hop-driven twist
The classical Belgian Strong Blond Ale, jazzed up with an extra hop that changes each year
The 2015 special edition Duvel Tripel Hop features the Equinox hop
The 2016 version of Duvel's Tripel Hop, featuring an experimental hop from the Yakima Valley
This is now the permanent feature in the Duvel range, with the Citra version being voted the favourite of all the Duvel Tripel Hop varieties
The 'other' Duvel Tripel Hop in the range shows of Cashmere hops
The favourite of the Duvel Tripel Hop series is the Citra hop version
A big Belgian Tripel from one of Belgium's big family brewer groups in Duvel-Moortgat
A typically taste Belgian Dubbel or Brune/Bruin with a sweet fruity and malty body, balanced by an earthy, spicy and slightly citrus hop bite
