by Brouwerij Corsendonk (at Brasserie Du Bocq)
The beers of Corsendonk are Abbey Ales, meaning they have an historical connection to an abbey, but the beers are no longer brewed or even owned by the abbey. Instead Brouwerij Corsendonk operated from 1906 til 1953, at which time the brewery was closed down.
Fast forward three decades, and the original brewers grandson revived the brand. No longer having a brewery, they arranged for their beers to be brewed at Brasserie Du Bocq in nearby Pernode in the Namur province.
For forty years, this arrangement has served both parties well, and the Corsendonk beers continue to be a part of the Belgian brewing landscape.
This is their witbier, which is really only made for export. It is classically Belgian in style, with a slightly hazy appearance and an aroma of banana, coriander and orange peel.
It is light and well carbonated, with a crisp wheaty body. The coriander and orange are present in the taste, along with the over-riding banana esters from the yeast. It has a prickly, somewhat spicy finish, maybe a little sweeter than some of the other witbiers I’ve had.
Witbier with grapefruit and orange zest, kaffir lime leaves and coriander
The 'Witteke' is a typical beer from the past; a cloudy unfiltered, aromatic witbier.
Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.
Brasserie Du Bocq's classic witbier with fresh raspberry juice added
by Brasserie de l'Abbaye des Rocs
An intriguingly moreish Double Witbier from Abbaye des Rocs
A powerful yeast creates a sweet and dry wheat beer, technically classed as a 'Double White'.
An interesting Belgian Witbier, adhering to the Gruit style of using herbs and spices instead of hops
Four grains are used to produce this fantastic 'Double White' from KleinBrouwerij De Glazen Toren.
An imperial witbier, brewed with barley, wheat, oats and buckwheat, and the addition of coriander and curaçao
by Brasserie de Jandrain-Jandrenouille
A tasty Belgian style witbier, with a slightly heavier hopping for a lingering bitterness
A typical Belgian witbier with loads of orange and lemon citrus and a little coriander
A refreshing witbier 'hopped' with a healthy dose of jasmine
A tasty little Witbier from the province of Limburg in north-east Belgium
A witbier with orange peel, dry hopped with Mosaic hops
A biggish witbier, with the typical aroma and flavours of banana, citrus and coriander
A cross between a Belgian Witbier and a German Weisse Bier, with the addition of the juice from blood oranges
A Belgian witbier originally made in 2012 as a one-off special, revived in 2020
This traditional Witbier has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden.
by Brouwerij Palm (Swinkels Family Brewers)
A classic Belgian witbier, brewed with a great mix common for all the Steenbrugge beers
by Brouwerij Palm (Swinkels Family Brewers)
A Belgian witbier made using 40% unsalted wheat, 60% barley, coriander, curaçao orange and a mix of spices
A witbier with barley, wheat and oats, with added real watermelon
A classic Belgian witbier from our anything-but-classic Dutch brewery
A traditional Witbier, from the 'Brewer's Town' of Watou; crisp, light and refreshing.
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A full-bodied blonde tripel, a lively beer with a herbal bouquet and hoppy aftertaste.
by Brouwerij Corsendonk (at Brasserie Du Bocq)
To help celebrate Christmas in July we have this festive treat from Corsendonk
by Brouwerij Corsendonk (at Brasserie Du Bocq)
The Christmas ale from this well-regarded abbey label
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A classic Belgian dubbel style ale, ticking all the boxes as a perfect example of the style.
by Brouwerij Corsendonk (at Brasserie Du Bocq)
A Belgian amber ale by Brouwerij Corsendonk
by Brouwerij Corsendonk (at Brasserie Du Bocq)
Exactly what it says on the label - A Strong Belgian Amber Ale
