by Brasserie de l'Abbaye des Rocs
This beer surprised me when I first had it. But it is an interesting beer, and definitely tasty. So figured it would go well in our beer packs.
From the pour, it wasn’t what I expected - much darker in colour, with a more subdued body than typical for witbiers.
The aroma is also subdued, being much more malty and slightly fruity, than the traditional mix of citrus, banana and clove.
The flavour follows suit, with first taste being the sweet bready malt, a bit like banana bread; without the strong aromatic. The mouthfeel is really quite smooth, and heavier than expected, with the continued peach and honey sweetness.
But the beer is not cloying. It seems to dry out well as it progresses, leaving hints of lingering spice. The alcohol is barely noticeable.
The beer has been brewed since 1991. It has barley, wheat and oats which accounts for the maltier body and creamier mouthfeel.
I found the beer intriguingly moreish throughout. It doesn’t fit in any style box, but with the malty body, and still nature, it hinted at a baby barley wine for me!
Witbier with grapefruit and orange zest, kaffir lime leaves and coriander
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Great example of a Belgian Witbier, voted 'Worlds Best Wheat Only Wheat Beer' in 2009.
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The Belgian witbier from Corsendonk
A powerful yeast creates a sweet and dry wheat beer, technically classed as a 'Double White'.
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by Brasserie de Jandrain-Jandrenouille
A tasty Belgian style witbier, with a slightly heavier hopping for a lingering bitterness
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A Belgian witbier originally made in 2012 as a one-off special, revived in 2020
This traditional Witbier has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden.
by Brouwerij Palm (Swinkels Family Brewers)
A classic Belgian witbier, brewed with a great mix common for all the Steenbrugge beers
by Brouwerij Palm (Swinkels Family Brewers)
A Belgian witbier made using 40% unsalted wheat, 60% barley, coriander, curaçao orange and a mix of spices
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A classic Belgian witbier from our anything-but-classic Dutch brewery
A traditional Witbier, from the 'Brewer's Town' of Watou; crisp, light and refreshing.
by Brasserie de l'Abbaye des Rocs
A lovely Belgian strong dark ale, balancing sweetness and bitterness so well
by Brasserie de l'Abbaye des Rocs
A strong dark ale full of dark fruits, caramel malts and a gentle hop and yeast spiciness
by Brasserie de l'Abbaye des Rocs
A tasty Belgian style blond ale from the always reliable Abbaye des Rocs
by Brasserie de l'Abbaye des Rocs
A dark tripel, full of fruit and malt sweetness, and enough hop bitterness to match
