by Brasserie de l'Abbaye des Rocs
B
rasserie des Rocs is located in the picturesque little village of Montignies-sur-Roc. The inhabitants of this village are known colloquially as ‘Montagnards’. It seems appropriate then that the local brewery name their supreme beer after their local residents.
And why not be kind to your locals. When the brewery is in your garage, and the tasting room is in your dining room, you need to get on with your neighbours!
The beer is noted as an amber (ambree) on the label, but would best be classed as a strong dark ale. A very broad catch-all style for anything slightly dark and fruity.
A very inviting aroma of sweet malt, over-ripe dark stone fruits with hints of banana and honey is the preview to this treat. And all of those aromas follow through in the taste, and then some.
At first a sweet malt backbone offering caramel and toasty malt, plums, raisins, brown sugar and a hint of spice. But the beer is not too sweet, with a citrus and slightly spicing yeast and hop character cutting in. It dries out on the finish, and leaves a complex aftertaste to savour.
by Brasserie de l'Abbaye des Rocs
A lovely Belgian strong dark ale, balancing sweetness and bitterness so well
by Brouwerij der Trappistenabdij de Achelse Kluis
A classic strong dark ale from one of Belgium's renowned Trappist Monastery breweries.
A Belgian Strong Dark Ale aged in both sherry and whiskey barrels
A strong dark winter beer which uses old whiskey barrels to impart an added dimension and depth of flavour
An intriguing dark ale, brewed with spices (ginger, coriander & cardamom)
A dark beer that was the first beer produced by the De Dolle brewery
A Belgian strong dark ale brewed with star anise and orange peel
The most well-known of the Golden Carolus beers is the 'Classic' - a beautifully balanced Belgian strong dark ale of 8.5% ABV
Gouden Carolus' Cuvee Van De Keizer Imperial Dark Ale infused with Het Anker's single malt whisky
A flavoursome strong dark ale, at the top of the abbey beer hierarchy
by Brouwerij Hoegaarden (AB-InBev)
The 'Forbidden Fruit' is a delicious balance of ripe fruits, sweet malts, earthy hops and gentle spicing
A tasty beer somewhere between a Belgian Dubbel style and a Belgian Strong Dark Ale
A Belgian Strong Dark Ale with the addition of caramel sugar and orange peel
A dark winter beer that has torrefied barley and a pinch of cinnamon amount the ingredients
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The lesser-known dark beer from Brasserie Achouffe
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The winter seasonal offering from the Chouffe brewery
The best features of a traditional strong ale, and the added earthiness of noble hops used in abundance
A solid malty backbone balanced by a good level of hop bitterness
The famous Old Fisherman's Ale from Struise is a spiced strong dark ale
The 2019 version of Pannepot aged in bourbon barrels
Struise's spiced strong dark ale Pannepot, matured in Bordeaux barriques for a full 4 years
Struise's famous spiced strong dark ale aged three years in wine and port barrels
A Belgian strong dark ale with smoked malt and grilled cherries
A strong dark Belgian ale created from 6 different malts, slightly spiced and with a little honey
by Brasserie de l'Abbaye des Rocs
A lovely Belgian strong dark ale, balancing sweetness and bitterness so well
by Brasserie de l'Abbaye des Rocs
A tasty Belgian style blond ale from the always reliable Abbaye des Rocs
by Brasserie de l'Abbaye des Rocs
A dark tripel, full of fruit and malt sweetness, and enough hop bitterness to match
by Brasserie de l'Abbaye des Rocs
An intriguingly moreish Double Witbier from Abbaye des Rocs
