Brouwerij Van Steenberge took over production of the beers of the Augustinian monks in 1978. And this blond ale has been a mainstay of the label since that time.
It pours a straw colour body, with a thick active foaming head. The aroma is fruity, with strong Belgian yeast characters.
Sweet tropical fruit, bready yeast and a malty backbone make for a nice flavour combination. The mouthfeel is full but smooth. Gentle spicing comes in late as the beer dries out, with a lingering bitterness.
Perfect for a lazy autumn afternoon, this beer will fill a spot early in a flight. An easy drinking typical Belgian blonde ale.
The historical beer style of Antwerp recently revived
A Belgian blond with the addition of coriander and orange peel
From a rustic farmhouse brewery, a hoppier version of the classic belgian blond ale.
The 'house beer' of Brugse - a delicious Belgian Blond ale from De Halve Maan brewery
A light and lively Belgian blond beer from the rustic Brasserie Caracole
This Belgian Blond is named after one of the ascents of the Tour De Flandres
De Molen's new core range Belgian Blond with Sorachi Ace hops
A typical Belgian Blonde style ale, slightly on the sweeter side of things
Brewed to a 1000-year old recipe, this is a great example of an almost-forgotten style.
Good malt body, gentle hop bitterness and classic Belgiam yeast aromas make this a great introduction to Belgian beer.
A strong blond ale, leaning toward a Belgian IPA with a good dose of European noble hops
A hoppy blonde ale which is the official beer of the Antwerp University
Pils and Munchener malts, Amarillo hops, coriander and mango are all fermented with yeast from Westmalle
by Brasserie de la Cambre (Brouwerij Het Anker)
A traditional Belgian blond beer made by the Het Anker brewery
by L'Arogante (De ProefBrouwerij)
A hoppy blond ale, combining three US hops with a solid malt base
The newest beer in the Leffe range - a classy, tastier version of the iconic blond ale
by Mokke Bier
A Belgian Blond with coriander, orange zest and a hint of honey with a touch of saison funk
A balanced Belgian blond ale, with a beautiful hop bite that lasts.
by Brouwerij Omer Vander Ghinste (Bockor)
Light malts, citrus fruitiness and three varieties of hops
An easy-drinking citrus and hoppy blond ale, brewed for the 'Ommegang of Brussels' procession.
The newest addition to the Bosteels range is this Kwak Blonde
A delicious grassy blond beer from 2013's Best New Brewer Belgium
A traditional Belgian Blond Abbey Ale, from a family-run brewery with over a century of tradition.
Dedicated to the hero of Antwerp, a dry-hopped spicy blond ale
Fruity aroma and hoppy, spicy flavour make this an extremely drinkable beer.
A golden Belgian style pale ale, dry-hopped during secondary fermentation for a rich malt body and lovely hop bitterness
by Wilderen Brewery & Distillery
A golden blond ale from the Wilderen Brewery & Distillery
A pleasant Belgian blond from the Witkap family of beers
A malty blond ale with a pleasant peppery bite from only the second brewery in Brussels
The newest beer for the Augustijn label - a rich, smooth balance of roasted malt and sweet stone fruits
A very drinkable tripel style Grand Cru from Van Steenberge
A classic Belgian dubbel brewed by Brouwerij Van Steenberge
A special Tripel brewed by Van Steenberge for an annual gourmet degustation
The unique dark tripel from Brouwerij Van Steenberge, named after the 'Golden Dragon' of Gent.
The new addition to the Gulden Draak label - a rich and boozy quadruple
The Brewmaster is Gulden Draak's classic dark tripel aged in various whiskey barrels
A beer dedicated to the original brewmaster, the Gulden Draak Quadrupel has been aged in whiskey barrels
Really this is more a cross between a Belgian Quadrupel and an Imperial Stout
The classic Gulden Draak has had smoked malt added to it
A tasty beer somewhere between a Belgian Dubbel style and a Belgian Strong Dark Ale
A classic strong pale ale from one of Belgium's old family breweries.
A variation on the acclaimed Piraat strong blond ale, this time with four different hops added at three separate times during the beer-making process
