In medieval Ghent 'gruuts' were Flemish coins used by brewers to pay taxes on the richness of their brews. The term 'gruut' is also used to describe a mixture of herbs which were added to beer in place of hops. It is such a brewing process which produces the Gruut Blond.
It is a cloudy golden, gently barley’d ale with a thin fluffy white head which disappears slowly. The aroma is of citrus, herbs and summer fruits, as well as aromatic grains.
The taste is moderately sweet, but there is a tinge of bitterness from the special selection of herbs substituting for the hops. The palate is smooth and full. Nothing dominates, but rather the combination of summer fruits, grains and herbs somehow sticks to the tongue; with a pleasant lingering aftertaste.
The historical beer style of Antwerp recently revived
A fruity malt backbone, a spicy hop bite and a hint of vanilla
A Belgian blond with the addition of coriander and orange peel
From a rustic farmhouse brewery, a hoppier version of the classic belgian blond ale.
The 'house beer' of Brugse - a delicious Belgian Blond ale from De Halve Maan brewery
A light and lively Belgian blond beer from the rustic Brasserie Caracole
This Belgian Blond is named after one of the ascents of the Tour De Flandres
De Molen's new core range Belgian Blond with Sorachi Ace hops
A typical Belgian Blonde style ale, slightly on the sweeter side of things
Good malt body, gentle hop bitterness and classic Belgiam yeast aromas make this a great introduction to Belgian beer.
A strong blond ale, leaning toward a Belgian IPA with a good dose of European noble hops
A hoppy blonde ale which is the official beer of the Antwerp University
Pils and Munchener malts, Amarillo hops, coriander and mango are all fermented with yeast from Westmalle
by Brasserie de la Cambre (Brouwerij Het Anker)
A traditional Belgian blond beer made by the Het Anker brewery
by L'Arogante (De ProefBrouwerij)
A hoppy blond ale, combining three US hops with a solid malt base
The newest beer in the Leffe range - a classy, tastier version of the iconic blond ale
by Mokke Bier
A Belgian Blond with coriander, orange zest and a hint of honey with a touch of saison funk
A balanced Belgian blond ale, with a beautiful hop bite that lasts.
by Brouwerij Omer Vander Ghinste (Bockor)
Light malts, citrus fruitiness and three varieties of hops
An easy-drinking citrus and hoppy blond ale, brewed for the 'Ommegang of Brussels' procession.
The newest addition to the Bosteels range is this Kwak Blonde
A delicious grassy blond beer from 2013's Best New Brewer Belgium
A traditional Belgian Blond Abbey Ale, from a family-run brewery with over a century of tradition.
Dedicated to the hero of Antwerp, a dry-hopped spicy blond ale
Fruity aroma and hoppy, spicy flavour make this an extremely drinkable beer.
A golden Belgian style pale ale, dry-hopped during secondary fermentation for a rich malt body and lovely hop bitterness
by Wilderen Brewery & Distillery
A golden blond ale from the Wilderen Brewery & Distillery
A pleasant Belgian blond from the Witkap family of beers
A malty blond ale with a pleasant peppery bite from only the second brewery in Brussels
Brewed without hops, using a mixture of herbs and spice; one of the best 'gruit' style beers you'll taste
An interesting Belgian Witbier, adhering to the Gruit style of using herbs and spices instead of hops
