Brouwerij Roman lays claim to being Belgium’s oldest family brewery, dating back to 1545. But the Ename Abbey dates back much further to 843 and the Treaty of Verdun where a fort was built in Ename on the bank of the Scheldt River.
In 1043 this fort fell into the hands of the Benedictine Monks who converted it into an Abbey and brewing began shortly afterward.
After centuries of brewing the Ename Abbey was destroyed during the French Revolution, and it was never rebuilt. Fast forward to 1990 and Brouwerij Roman started brewing beers under the Ename label. So again, we have an example of a Belgian Abbey Ale in the Ename beers.
The beer pours a lovely clear golden colour, and has an aroma that is all about the Belgian yeast with lots of banana with come citrus in behind.
There is a little sweetness early on, with ripe yellow fruit flavours and a bready malt backbone. After the initial sweetness the beer dries out quite quickly. The finish is long and really quite bitter making this a very refreshing Belgian blond.
The historical beer style of Antwerp recently revived
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Pils and Munchener malts, Amarillo hops, coriander and mango are all fermented with yeast from Westmalle
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by Mokke Bier
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by Brouwerij Omer Vander Ghinste (Bockor)
Light malts, citrus fruitiness and three varieties of hops
An easy-drinking citrus and hoppy blond ale, brewed for the 'Ommegang of Brussels' procession.
The newest addition to the Bosteels range is this Kwak Blonde
A delicious grassy blond beer from 2013's Best New Brewer Belgium
A traditional Belgian Blond Abbey Ale, from a family-run brewery with over a century of tradition.
Dedicated to the hero of Antwerp, a dry-hopped spicy blond ale
Fruity aroma and hoppy, spicy flavour make this an extremely drinkable beer.
A golden Belgian style pale ale, dry-hopped during secondary fermentation for a rich malt body and lovely hop bitterness
by Wilderen Brewery & Distillery
A golden blond ale from the Wilderen Brewery & Distillery
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A malty blond ale with a pleasant peppery bite from only the second brewery in Brussels
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A strong dark winter beer which uses old whiskey barrels to impart an added dimension and depth of flavour
A 'Speciale' Belgian ale, crisp and dry and very refreshing with a bunch of flavour
