This is the newest beer to the Ename range, brewed by Belgium’s oldest continuously operating company in Brouwerij Roman. The beer was inspired by the Trappist monks, and the beers they brewed for their own consumption.
Although renowned for brewing some of the best beers in Belgium, the Trappist ales are usually high gravity beers. Mindful of their chaste way of life, and to ensure they can carry out their charitable duties the monks would brew a lower alcohol beer that they could enjoy through the day and evening.
This beer is a nod to those monkish ales, although I’m not sure how many of these could be safely consumed before the end of the day’s chores!
The beer is medium bodied with a little malt sweetness that combines with the earthy and floral hops mixed with the Belgian yeasty esthers. Quite well carbonated, it sits lightly on the palate with a little citrus and coriander. It finishes pretty dry with that grassy bitterness lingering in the finish.
by Belgoo Beer
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The second beer in the 'Zinnebir' celebration/collaboration series
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by Brasserie Artisinale Millevertus
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by Brasserie Artisanale de Rulles
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by Brasserie du l'Abbeye du Val-Dieu
A special Belgian Pale Ale made to celebrate the 800 year history of the Val-Dieu Abbey
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by Abdij Der Trappisten Van Westmalle
The beer that the monks of Westmalle usually keep to themselves
by Abdij Der Trappisten Van Westmalle
Westmalle's Trappist pale ale - the beer the Monk's drink
Belgium's hoppy beer, but there is more to this beer than just the hops
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A strong dark winter beer which uses old whiskey barrels to impart an added dimension and depth of flavour
A 'Speciale' Belgian ale, crisp and dry and very refreshing with a bunch of flavour
