This is a relatively new beer that was added to the De Ranke portfolio a couple of years ago. It was the first new edition they’d made for several years, so they don’t change up their offerings all that often.
It is no doubt a sign of the growing trend of lower alcohol, more sessionable beers – with flavour.
The beer was made in the fashion of an old style pilsner. A refreshing Belgian style ale, unfiltered, unpasteurised and slightly cloudy. It has a really grainy malt body. There isn’t so much a sweetness to the initial taste, rather more a doughy character.
There is a good dose of old world hops, giving a grassy, floral and slightly spicy note. As the beer progresses the hops really do assert themselves leading to a lingering bitter finish which is also quite dry.
I always enjoy when a Belgian brewery makes a beer based on older styles, and the common theme appears to be this dry, assertive bitterness; whether the style is a pilsner or a tripel. Seems the Belgians have been fans of heavily hopped beers for quite some time.
by Belgoo Beer
A beer that is a cross between a Belgian Pale Ale and a traditional saison
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Another variation of BBNo's Belgian Pale style, this time featuring Hallertau Blanc and Mandarina Bavaria hops
The 2014 vintage of De La Senne's commemorative brew - a ripper Belgian Pale Ale
De La Senne's once-a-year birthday celebratory pale ale, this time using an experimental hop from Slovenia
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
Chouffe's special 40th Birthday beer
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
The spring time seasonal beer from La Chouffe
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The second beer in the 'Zinnebir' celebration/collaboration series
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by Brasserie de la Cambre (Brouwerij Het Anker)
A beer that describes itself as a Belgian IPA, but I think it is more a hoppy Belgian Pale
A slightly happier Belgian pale ale from Brasserie Les 3 Fourquets
by Brasserie Artisinale Millevertus
A really well-balanced Belgian Pale Ale featuring Chinook hops
A very tasty amber coloured Belgian Pale Ale that uses four different malts and five different hops
by Brasserie Artisanale de Rulles
A tasty Belgian Pale Ale with more than a hint of saison about it
A Belgian Blond that has achieved some notable recognition on the world beer stage
by Brasserie du l'Abbeye du Val-Dieu
A special Belgian Pale Ale made to celebrate the 800 year history of the Val-Dieu Abbey
A light and sessionable Belgian Pale Ale (or light Belgian Blond) that proudly uses 'No American Hops'
by Abdij Der Trappisten Van Westmalle
The beer that the monks of Westmalle usually keep to themselves
by Abdij Der Trappisten Van Westmalle
Westmalle's Trappist pale ale - the beer the Monk's drink
Belgium's hoppy beer, but there is more to this beer than just the hops
A brilliant variation to the normal tripel style; a crisp, dry delicious ale with a strong hop aroma and flavour.
The best features of a traditional strong ale, and the added earthiness of noble hops used in abundance
A classic Belgian saison from Brouwerij De Ranke - hoppy and floral with a dry finish.
Belgium's hoppy beer, but there is more to this beer than just the hops
