We always enjoy a new creation from the good ‘Dochter’, and one of his newest is Beau Monde. A dry-hopped saison with bitter orange added.
The pour reveals a lovely orange, hazy body and gives up the tell-tale farmhouse aromas of funk and spice.
Taste is fruity early on, apricot and white grape, with strong citrus from the bitter orange, and a nice grainy malt body. The bitterness slowly wraps around the tongue and asserts itself, aided by the prickly spicing from the yeast and a high carbonation.
The beer dries out really quickly, so that slightly sweet malt body balances beautifully the bitter orange citrus, spicy farmhouse yeast and the hop bitterness.
Part way through this beer, it made me think of Orval. It’s a very different beer, but it can’t be a bad thing to pique such a memory. And it is 6.2% ABV as well!
Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer
This classic Belgian Saison was the first beer produced commercially by Brasserie Atrium
A spelt saison brewed in collaboration with Hill Farmstead
A simple but funky and interesting saison, with two old style hops for a fruity, dry and spicy character
A collaborative Saison featuring rye, spelt and wheat malts, dry-hopped with a Ukranian hop called Zachrava
An attempt at recreating a traditional 19th-Century saison, heavily hopped and mixed with lambic then barrel aged
An historical style spelt saison, dry-hopped and refermented with Brettanomyces
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
by Brouwerij Emelisse/Slot-Oostende
A hazy golden saison - crisp, citrusy, earthy and dry
A traditional Belgian saison, dry and funky, grainy malt and a solid bitterness
by Brasserie de Jandrain-Jandrenouille
A traditionally styled saison brewed with just the four ingredients as such beers were in the past
'Tess' is a White White Saison - a farmhouse ale fermented on Pinot Grigio white wine barrels and hopped with Hallertau Blanc hops
A very tasty little saison - or Grisette - from London's Partizan Brewing
A refreshingly crisp and dry farmhouse ale with addition rhubarb and ginger
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic
A classic Belgian saison from Brouwerij De Ranke - hoppy and floral with a dry finish.
An earthy Wallonian saison from one of Europe's last remaining steam breweries
So good it was recently included in USA Draft's '25 Best Beers of the Year'.
The classic farmhouse ale, and benchmark that re-popularised the saison style of beer.
A special annual vintage version of Dupont's classic saison
A very traditional style saison, with a recipe dating back to 1884
A black India saison isn't something you see everyday from a Belgian brewer
A tasty, fairly traditional saison with lots of loverly earthy character and a little funk
A unique combination of Saison and White Beer produces a refreshing blonde ale with a nice bite.
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
An old-school triple dry-hopped IPA, with a solid malt body and a Belgian yeast
A tasty sweet milk stout with the addition of smoked wheat malt and whole vanilla beans
A Belgian double IPA, with fourteen different hops added continuously during the brewing process
A (restrained for the style) American Pale Ale from the good Dochter
A bigger, hoppier version of the Noblesse Belgian Pale Ale
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
A strong dark ale pitched somewhere between a trappist quadrupel and a Belgian stout.
A fantastic rich and creamy triple style ale, made from three grains - wheat, barley and rye
A balanced Belgian blond ale, with a beautiful hop bite that lasts.
