Urthel Saisonniere is from Brouwerij De Leyerth, engineered by one of Belgium's leading female brewers; Hildegard Van Ostaden.
It is a slightly cloudy golden blonde ale, which is something of a cross between a Saison and a White Beer. There is 20% wheat used in the beer, which has a deceptive hop 'bite' that carries through from start to finish.
The nose is quite subdued - a little earthy hop, very faint fruit like melon and lemon and restrained Belgian yeast aromas.
The flavour is a well balanced combination of hop bitterness and a little sweetness from the malt. As you drink through the beer, the sweetness seems to subside a little. The beer is well carbonated, which gives it a very crisp nature. A perfect thirst quencher, though enough layers of flavour to explore as well.
Awards: Urthel Saisonniere was awarded 1st Place at the 2010 World Beer Awards for Europe's Best Seasonal Pale Ale!
Brewery Fact: since 2006 all of the Urthel beers have been produced at De Koningshoeven Brouwerij in The Netherlands - better known as the Trappist Monastery which produces the renowned La Trappe Trappist Ales.
Availability : 330ml bottles only.
Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer
This classic Belgian Saison was the first beer produced commercially by Brasserie Atrium
The new beer from the good 'Dochter' is a dry-hopped saison with bitter orange
A spelt saison brewed in collaboration with Hill Farmstead
A simple but funky and interesting saison, with two old style hops for a fruity, dry and spicy character
A collaborative Saison featuring rye, spelt and wheat malts, dry-hopped with a Ukranian hop called Zachrava
An attempt at recreating a traditional 19th-Century saison, heavily hopped and mixed with lambic then barrel aged
An historical style spelt saison, dry-hopped and refermented with Brettanomyces
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
by Brouwerij Emelisse/Slot-Oostende
A hazy golden saison - crisp, citrusy, earthy and dry
A traditional Belgian saison, dry and funky, grainy malt and a solid bitterness
by Brasserie de Jandrain-Jandrenouille
A traditionally styled saison brewed with just the four ingredients as such beers were in the past
'Tess' is a White White Saison - a farmhouse ale fermented on Pinot Grigio white wine barrels and hopped with Hallertau Blanc hops
A very tasty little saison - or Grisette - from London's Partizan Brewing
A refreshingly crisp and dry farmhouse ale with addition rhubarb and ginger
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic
A classic Belgian saison from Brouwerij De Ranke - hoppy and floral with a dry finish.
An earthy Wallonian saison from one of Europe's last remaining steam breweries
So good it was recently included in USA Draft's '25 Best Beers of the Year'.
The classic farmhouse ale, and benchmark that re-popularised the saison style of beer.
A special annual vintage version of Dupont's classic saison
A very traditional style saison, with a recipe dating back to 1884
A black India saison isn't something you see everyday from a Belgian brewer
A tasty, fairly traditional saison with lots of loverly earthy character and a little funk
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
A perfectly balanced Belgian IPA, deceptively drinkable for the 9.5% ABV.
A big mouthful of flavour with this fiery quadruple, brewed in the La Trappe Monastery by one of Belgium's leading female brewers.
