For a family brewery that has been brewing since 1874, and under the stewardship of a 7th-generation family member, it is always interesting to see a new beer brought to market.
In late 2018 the Gulden Draak Imperial Stout made its first appearance, to a great level of expectation from beer fans familiar with the iconic Gulden Draak classic, and other Steenberge beers.
It pours quite dark, but not really the pitch black you expect from an imperial stout. There is a strong aroma of Belgian yeast, as well as caramel, dark fruit and spice.
There are flavours of banana and chocolate, raisins, caramel, brown sugar and a hint of liqorice and other spice. There isn’t the really dark roasted malt bite you might expect, and overall the beer is a bit sweeter than expected though there is some hop bite to balance things out.
A very Belgian beer, that is probably more like a quadrupel than a stout. But forgetting style, it’s a really delicious beer that is way too easy to drink for the ABV.
A big Imperial Stout, dark fruit, chocolate and a hint of sourness
A big and tasty imperial stout brewed with cacao, vanilla and orange peel
An imperial stout brewed with cacao, vanilla and orange zest, aged in Brazilian Amburana wood oak barrels
A luscious big imperial stout with cocao nibs and roasted peanuts
The name translates as 'lubricating oil', and that is a fair description for this rich and smooth imperial stout
Another 2019 Boreft Festival Beer, this is an imperial stout with chocolate nibs and fresh mint
This Borefts Festival beer from 2018 is an imperial stout with amarene cherries, finished on cedar wood
The flagship imperial stout from De Molen - 'Hell & Damnation'
De Molen's 'Hell & Damnation' Imperial Stout
De Molen's flagship imperial stout has been given a hazelnut twist
De Molen's 'Heaven & Earth' - s smoky, peaty Imperial Stout
De Molen's 'Malt & Mocha' is their winter seasonal coffee imperial stout
De Molen's 2018 Boreft Festival '9+1' beer is an imperial stout with added aloe vera
An Imperil Stout with 5 different barley malts, flaked oats and hand roasted coconut flakes
A slightly sour imperial stout with walnut extract, caramel and salt, aged in Bowmore Whiskey barrels
A blend of two of De Molen's imperial stouts, then aged in various barrels, blended again and spiked with a wild Brettanomyces yeast
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
by Brouwerij Emelisse/Slot-Oostende
It is Creme Brûlée - dessert in a glass
by Brouwerij Emelisse/Slot-Oostende
A rich and luxurious Imperial Stout infused with coffee beans from Italy
It's a big dark lager, in the form of an imperial stout. And it is delicious!
A massive Imperial Stout, with loads of roasted malt, chocolate and coffee
A delicious imperial stout with oat flakes in the malt bill, and coffee beans, vanilla and chipotle and mulato chilli peppers
A wintery imperial stout with roasted chicory root
An oatmeal stout with a rich, creamy and luxurious chocolatey flavour
A delicious dessert beer, this is like caramel fudge in a glass
An imperial pastry stout with vanilla, toffee and dry dates
A really interesting, slightly sour Imperial Stout that has been barrel aged for 12 months and spiked with wild Brettanomyces yeast
A delicious imperial milk stout with the addition of coffee beans, cocoa beans and lactose
An imperial stout aged with American oak from bourbon barrels
A big and tasty imperial stout that balances the sweetness with a good level of roasted malts and hop bitterness
Four malts, roasted barley and two hops create a beautiful Imperial Stout - with a Belgian twist.
This Bourbon barrel aged imperial stout is a three-way collaboration with Alvinne (BEL) and Velka Morava (RUS) brewed at Brouwerij Kees
Imperial pastry stout with vanilla, coconut and lactose
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
Imperial Pastry Stout with vanilla, coconut and lactose
An imperial milk stout with vanilla, cinnamon and lactose
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A Belgian Imperial Stout, rich in chocolate, roasted malts and coffee
A fruity malt backbone, a spicy hop bite and a hint of vanilla
The newest beer for the Augustijn label - a rich, smooth balance of roasted malt and sweet stone fruits
A very drinkable tripel style Grand Cru from Van Steenberge
A classic Belgian dubbel brewed by Brouwerij Van Steenberge
A special Tripel brewed by Van Steenberge for an annual gourmet degustation
The unique dark tripel from Brouwerij Van Steenberge, named after the 'Golden Dragon' of Gent.
The new addition to the Gulden Draak label - a rich and boozy quadruple
The Brewmaster is Gulden Draak's classic dark tripel aged in various whiskey barrels
A beer dedicated to the original brewmaster, the Gulden Draak Quadrupel has been aged in whiskey barrels
The classic Gulden Draak has had smoked malt added to it
A tasty beer somewhere between a Belgian Dubbel style and a Belgian Strong Dark Ale
A classic strong pale ale from one of Belgium's old family breweries.
A variation on the acclaimed Piraat strong blond ale, this time with four different hops added at three separate times during the beer-making process
