We featured an earlier version of this beer that was Batch 1. In true ‘craft brewer’ style, Rob has had another crack at this beer, with a few tweaks and using the hops that are readily available – something that will happen more frequently as certain hop styles
The differences are slight. The first was brewed using Sorachi Ace and Palisade hops. Batch 2 uses Columbus, Simcoe, Amarillo and Centennial. I think the nose on the second batch is bigger and fruitier than the first. And the ABV increased from 6% to 7%.
The other change was the brewery he used, changing from ‘tGaverhopke to Millevertus. The second is a very small beer that I’ve enjoyed a few beers from over the years. Makes me think to get some beer from them for future packs.
Back to the WTF – the big hops are there in the taste, though maybe not as strongly as the aroma. There is a dank and slightly earthy minerality to the lingering bitterness. The finish is dry and prickly.
Personally, I prefer Batch 2 to the original. If you were a member back in May 15, we’d be interested which you prefer.
A second version of this beer, with a dominant display from the Morpheus yeast supported by Cascade and Chinook hops
A Belgian IPA with Challenger, Smaragd and Citra hops, finished with a Belgian saison yeast
Hop bitterness, with dry spicing and just a hint of wild earthy funk
A bigger, hoppier version of the Noblesse Belgian Pale Ale
A Belgian classic - Duvel - with a current hop-driven twist
The classical Belgian Strong Blond Ale, jazzed up with an extra hop that changes each year
The 2015 special edition Duvel Tripel Hop features the Equinox hop
The 2016 version of Duvel's Tripel Hop, featuring an experimental hop from the Yakima Valley
This is now the permanent feature in the Duvel range, with the Citra version being voted the favourite of all the Duvel Tripel Hop varieties
The 'other' Duvel Tripel Hop in the range shows of Cashmere hops
The favourite of the Duvel Tripel Hop series is the Citra hop version
Five old-world hops are used in this fresh grassy Belgian IPA
The original Belgian IPA, from one of the three breweries in the 'Brewers Town' of Watou.
A seasonal batch of Hopus brewed in Spring, which is dry-hopped with Citra
by Brasserie d'Achouffe (Brouwerij Duvel Moortgat)
Best described as an extremely hoppy Belgian tripel style
A Belgian IPA with a strong citrus character and nice earthy bitterness
A Belgian IPA using Mapuche hops grown exclusively for Leffe on the plains of Patagonia
Another riff of the Troubadour Magma, this one is a more sessionable, last of the summer sun type of beer
The 2016 variation of Troubadour's flagship beer Magma features Maris Otter premium malt
The 2017 variant of Magma sees a change in malt and hop quantities, resulting in a fruity, earthy and dry IPA
The 2019 variant of Troubadour's Magma is a beer that has been made more sessional, with the addition of El Dorado and Nelson Sauvin hops
A perfectly balanced Belgian IPA, deceptively drinkable for the 9.5% ABV.
Not really fitting in to a style category - inviting sweet malt backbone with a good dose of hop bitterness.
Ella hops from Australia provide a tropical fruit character to this crisp and refreshing Belgian IPA
A Belgian style IPA, taking a step back to an older style IPA recipe
by
An Anglo-Belgian style IPA, with a big malt body and balanced hop character
A big barley wine, with the addition of rye and US hops for a spicy hop bitterness
A beer from White Pony we are nominally classifying as a hoppy wheat ale
A Belgian Imperial Stout, rich in chocolate, roasted malts and coffee
A Strong Scotch Ale, rich in malt with a Belgian yeast twist
An Imperial India Brown Ale from White Pony, lots of caramel, slightly roasted malts with a firm bitterness
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
A strong dark ale bridging the gap between barley wine and Belgian quadruple styles
