This brewery has had quite an interesting journey over the last decade.
In 2013 it was elected as Ratebeer’s Best New Belgian Brewery, which was quite the accolade for a brewer who made the step up from homebrewer. The beers were being brewed as Brouwerij Anders, which offers contract brewing for quite a few Belgian and other international beer labels.
The early success allowed the founding of a new brewery in the town of Zeebrugge, near the historic city of Brugge. Continued growth of the brewery ultimately led to its sale to Brouwerij De Leite in June 2021.
And this beer certainly played its part in the success of the brewery, having been awarded the title of Best Saison at the World Beer Awards in 2017.
Brewed with wheat and pils malt, Magnum hops for bittering and then a little dry-hopping with a mix of Amarillo, Cascade, Citra and Saaz. It makes for a light and zesty saison, with hints of citrus mixing with the light farmhouse character. It finishes dry with a little prickly hop bitterness.
Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer
This classic Belgian Saison was the first beer produced commercially by Brasserie Atrium
The new beer from the good 'Dochter' is a dry-hopped saison with bitter orange
A spelt saison brewed in collaboration with Hill Farmstead
A simple but funky and interesting saison, with two old style hops for a fruity, dry and spicy character
A collaborative Saison featuring rye, spelt and wheat malts, dry-hopped with a Ukranian hop called Zachrava
An attempt at recreating a traditional 19th-Century saison, heavily hopped and mixed with lambic then barrel aged
An historical style spelt saison, dry-hopped and refermented with Brettanomyces
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
by Brouwerij Emelisse/Slot-Oostende
A hazy golden saison - crisp, citrusy, earthy and dry
A traditional Belgian saison, dry and funky, grainy malt and a solid bitterness
by Brasserie de Jandrain-Jandrenouille
A traditionally styled saison brewed with just the four ingredients as such beers were in the past
'Tess' is a White White Saison - a farmhouse ale fermented on Pinot Grigio white wine barrels and hopped with Hallertau Blanc hops
A very tasty little saison - or Grisette - from London's Partizan Brewing
A refreshingly crisp and dry farmhouse ale with addition rhubarb and ginger
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic
A classic Belgian saison from Brouwerij De Ranke - hoppy and floral with a dry finish.
An earthy Wallonian saison from one of Europe's last remaining steam breweries
So good it was recently included in USA Draft's '25 Best Beers of the Year'.
The classic farmhouse ale, and benchmark that re-popularised the saison style of beer.
A special annual vintage version of Dupont's classic saison
A very traditional style saison, with a recipe dating back to 1884
A black India saison isn't something you see everyday from a Belgian brewer
A tasty, fairly traditional saison with lots of loverly earthy character and a little funk
A unique combination of Saison and White Beer produces a refreshing blonde ale with a nice bite.
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
A Belgian ale with an assertive hop bitterness, brewed to the character of an old style pilsner
A brilliant variation to the normal tripel style; a crisp, dry delicious ale with a strong hop aroma and flavour.
The best features of a traditional strong ale, and the added earthiness of noble hops used in abundance
A classic Belgian saison from Brouwerij De Ranke - hoppy and floral with a dry finish.
Belgium's hoppy beer, but there is more to this beer than just the hops
