Het Kapittel Dubbel has a foaming tan head, sitting atop a dark mahogany body. The head lasts well, and leaves some good lacing on the glass. The smell is subdued, but exhibits roasted caramel malts and sweet dried dark fruits.
The sweet caramel is first noticed. The dark fruit flavour of plums and raisins gives the taste good depth. As the flavours develop, there is a slight spicy tingle and a little warmth.
There is a good balance of flavours, making this extremely easy to drink. It’s a good example of the classic Belgian Dubbel style.
The newest beer for the Augustijn label - a rich, smooth balance of roasted malt and sweet stone fruits
The little bruin from this quintessential farmhouse brewery punches above it's weight in flavour and drinkability.
A Belgian dark ale that sits somewhere between a Dubbel style and a Strong Dark Ale
An extremely interesting take on the classic Belgian dubbel style, with hints of being a Flanders Oud Bruin.
A strong dark ale pitched somewhere between a trappist quadrupel and a Belgian stout.
Brewed without hops, using a mixture of herbs and spice; one of the best 'gruit' style beers you'll taste
A 'double brown' beer from the family brewery Batik-De Brabandere
A dark, flavoursome brew from one of the smallest breweries in Belgium; if not the world.
A delicious Belgian dubbel style ale, which was the first beer produced by Brouwerij Slaapmutske
Classically Belgian, this St Feuillien Brune is smooth, rich and tasty
A great tasting Belgian dark ale, originally brewed as a Christmas beer, from a very small family brewery.
by Abdij Der Trappisten Van Westmalle
The classic trappist dubbel from the monks at the Westmalle Trappist Monastery.
A big strong tripel style ale, with a sweet malt body, peppery spice and a big alcohol kick
Good malt body, gentle hop bitterness and classic Belgiam yeast aromas make this a great introduction to Belgian beer.
A flavoursome strong dark ale, at the top of the abbey beer hierarchy
The original Belgian IPA, from one of the three breweries in the 'Brewers Town' of Watou.
A typical Belgian winter beer with hints of cherries and spices
A traditional Witbier, from the 'Brewer's Town' of Watou; crisp, light and refreshing.
