Typical of his craft brewing brethren, Partizan brewer Andy is a creative. Though in some of his beers I really think his former life as a chef has a big influence – like in this saison featuring rhubarb and ginger.
Saisons as a beer style lend themselves well to the addition of some interesting fruits, vegetables and other botanicals. (Reference Dany Prignon’s Fantome beers for some crazy examples). But rhubarb and ginger are not so common, though do provide an interesting balance to the beer.
The saison yeast is present, though it takes a back seat to the ginger which is dominant in both the aroma and flavour. A good dose of acidity from the rhubarb presents as tart, and balances the bite of the ginger. The background farmhouse funk and slight spiciness adds a prickle and extra level of interest.
To say that this beer is refreshing would be an understatement. A lovely crisp light body, with good carbonation and a very dry finish keeps you wanting another sip.
It is a really clever little beer, packing a load of character and flavour into a relatively low ABV body.
Alvinne's saison is light, crisp, quite funky with a hint of sour thanks to blending a little of the Omega blond sour beer
This classic Belgian Saison was the first beer produced commercially by Brasserie Atrium
The new beer from the good 'Dochter' is a dry-hopped saison with bitter orange
A spelt saison brewed in collaboration with Hill Farmstead
A simple but funky and interesting saison, with two old style hops for a fruity, dry and spicy character
A collaborative Saison featuring rye, spelt and wheat malts, dry-hopped with a Ukranian hop called Zachrava
An attempt at recreating a traditional 19th-Century saison, heavily hopped and mixed with lambic then barrel aged
An historical style spelt saison, dry-hopped and refermented with Brettanomyces
A classic Belgian style saison, with a twist - dry-hopped with Cascade & Amarillo
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
by Brouwerij Emelisse/Slot-Oostende
A hazy golden saison - crisp, citrusy, earthy and dry
A traditional Belgian saison, dry and funky, grainy malt and a solid bitterness
by Brasserie de Jandrain-Jandrenouille
A traditionally styled saison brewed with just the four ingredients as such beers were in the past
'Tess' is a White White Saison - a farmhouse ale fermented on Pinot Grigio white wine barrels and hopped with Hallertau Blanc hops
A very tasty little saison - or Grisette - from London's Partizan Brewing
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic
A classic Belgian saison from Brouwerij De Ranke - hoppy and floral with a dry finish.
An earthy Wallonian saison from one of Europe's last remaining steam breweries
So good it was recently included in USA Draft's '25 Best Beers of the Year'.
The classic farmhouse ale, and benchmark that re-popularised the saison style of beer.
A special annual vintage version of Dupont's classic saison
A very traditional style saison, with a recipe dating back to 1884
A black India saison isn't something you see everyday from a Belgian brewer
A tasty, fairly traditional saison with lots of loverly earthy character and a little funk
A unique combination of Saison and White Beer produces a refreshing blonde ale with a nice bite.
White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
Partizan from South East London brews a range of fresh and tasty Pale Ales, featuring different hop combinations
A classic English style porter, full of roasted malts and hints of chocolate
A very tasty little saison - or Grisette - from London's Partizan Brewing
