It's been a while since we’ve had a beer from De Dochter Van De Korenaar – one of the most gloriously-named Belgian breweries we know. For those new to this brewery, the name translates as ‘Daughter of the Ear of Corn’, which is a medieval reference to the grains being used to produce beer.
This is a new beer for the brewery which was first offered at the end of January 2020. The label describes this beer as a triple dry-hopped American India Pale Ale.
My first taste of this beer wasn’t really what I was expecting!
There is a solid fruity aroma from the hops, but also a really strong malt body. And it is this malt that stands out (to me at least) in the taste.
It is more like an old school English IPA, with a hint of Belgian yeast. The bready malt backbone gives off flavours of caramel, ‘tea and coffee’ biscuits and a slight earthy minerality. There is a strong Belgian yeast character as well, adding a fruity spiciness to things. A sustained bitterness takes control at the back end of the beer, and lingers long in the aftertaste.
Bevog's core range IPA is a really nice balance between fruity and floral hops and the solid malt body
De Molen's annual spring time release is 'Day & Dew' - an IPA featuring a bevy of US hops and bergamot fruit
De Molen's first take on the currently trending north-east IPA
One of De Molen's Bereft Festival 2017 beers, this is a smoked Earl Grey IPA - heavy on the smoke and tea, light on the IPA!
This is a fun IPA from De Molen with extracts of vanilla, chocolate and orange
The spring seasonal offering from De Molen is technically an India Pale Lager
A beer sitting between a pale ale and an IPA, celebrating 50 years of Maris Otter malt
An old-school IPA, the gift of De Molen's brew team to John Brus for his recent marriage to partner Petra
A west coast IPA from one of California's early microbreweries
by Brouwerij Emelisse/Slot-Oostende
20% rye, 10% smoked malt with Simcoe and Cascade hops
A clean, crisp and sessional IPA from the team at Troubadour
by Brouwerij Palm (Swinkels Family Brewers)
An English-style IPA from the third generation Martin's family brewery
An IPA featuring a bevy of different hops, with a big caramel malt body
An IPA from Kees, finished with a French saison yeast for an interesting mix of beer styles
Kees' version of a NEIPA - or at least a hazy IPA - full of Citra, Mosaic and Loral hops
Pineapple, coriander and szechuan peppers plus a little lactose make for an intriguing milkshake IPA
As the label suggest, this is an IPA brewed using all French ingredients
Described as an International IPA, this beer is full of mango and citrus
An IPA which mixes the influences of both the Anglo-Saxon and US versions of this style
Our first beer from Poland's Maltgarden brewery is this DDH Hazy IPA
A super-tasty hazy IPA featuring Enigma and experimental hop HBC 630
by Browar Pinta
Pinta's first ever beer was this American style IPA named 'Hops Attack'
A deliciously fruity and aromatic IPA featuring Centennial, Chinook and Columbus hops
The classic West Coast IPA from Sierra Nevada
Uiltje's flagship IPA is a superbly balanced combination of a solid malt base and loads of American hops
A variation of the original Bird of Prey with the addition of grapefruit
An old-school IPA featuring Willamette, EKG, Columbus and Centennial hops
The new beer from the good 'Dochter' is a dry-hopped saison with bitter orange
A tasty sweet milk stout with the addition of smoked wheat malt and whole vanilla beans
A Belgian double IPA, with fourteen different hops added continuously during the brewing process
A (restrained for the style) American Pale Ale from the good Dochter
A bigger, hoppier version of the Noblesse Belgian Pale Ale
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
A strong dark ale pitched somewhere between a trappist quadrupel and a Belgian stout.
A fantastic rich and creamy triple style ale, made from three grains - wheat, barley and rye
A balanced Belgian blond ale, with a beautiful hop bite that lasts.
