With their very expressive Morpheus yeast, it seemed only natural to apply their culture to a traditional Belgian style saison. The only trouble with the Alvinne boys is they do very little in a traditional, straightforward manner.
Their saison is a little different in that they blend a small amount of their Omega blond sour beer with the saison. They use just enough to add character without making the beer overtly sour.
So did they succeed?
The beer is a bit strong for a traditional saison, but certainly gives the beer more body and depth. There is an inviting fruit sweetness right at the start, with a crisp grainy body. Orange citrus, yellow berries, apricots, peaches, apples, water crackers and just a little sourness all meld with a solid hop bite and the Pandora’s box of funkiness that is Morpheus yeast.
It is refreshing, quite easy drinking, satisfying yet intriguing enough to have you looking for flavour spikes with each sip. There’s a lot to enjoy about this beer.
This classic Belgian Saison was the first beer produced commercially by Brasserie Atrium
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A spelt saison brewed in collaboration with Hill Farmstead
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by Brouwerij Emelisse/Slot-Oostende
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by Brasserie de Jandrain-Jandrenouille
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So good it was recently included in USA Draft's '25 Best Beers of the Year'.
The classic farmhouse ale, and benchmark that re-popularised the saison style of beer.
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A very traditional style saison, with a recipe dating back to 1884
A black India saison isn't something you see everyday from a Belgian brewer
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White Pony have created what they call a Pacific Saison Ale, featuring hops from Australia (Summer) and NZ (Wakatu)
An intriguing dark ale, brewed with spices (ginger, coriander & cardamom)
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A big Belgian Quad aged in red wine barrels, then transferred to Sauternes white wine barrels for a further year
Cuvee D'Erpigny is back in 2016 with the Pays D'Erpigny aged in French Sauternes barrels
Cuvee Freddy is Alvinne's take on a Belgian Our Bruin, the Framboos has 20kg fresh raspberries added per 100 litres of beer, than aged in red wine barrels for several months
An interesting beer from Alvinne, and one of Belgium's most bitter beers at 115 IBU
A Berliner Weisse brewed with 20% rye and 30% wheat
A second version of this beer, with a dominant display from the Morpheus yeast supported by Cascade and Chinook hops
A big Imperial Stout, dark fruit, chocolate and a hint of sourness
A Farmhouse Tripel is one of the new offerings from Alvinne, but it isn't exactly traditional
A little sweet, a little sour, lots of body and complexity
A blonde Sour/American Wild Ale - a great balance of bitter, sweet and sour
A cross between a barley wine and an ABT, with the added complexity of Alvinne's Morpheus yeast
This amber sour is one of the base beers Alvinne use to create many of their barrel-aged creations
A dark sour beer of 10.0%. Part of the renowned Alvinne Morpheus Sour Collection
A old style brown ale aged in an oak Foeder where it gains the lactic acidity
A rich and boozy quadrupel, featuring Alvinne's Morpheus house yeast
