A couple of months ago we included Dochter van de Korenaar’s Sans Pardon Imperial Stout. We move to the other extreme now and have their pale ale La Frontière.
It is marketed as an American Pale Ale, but we all know that the Belgian’s are generally more delicate with the hop additions than the US brewers. So I’d call class this beer more as a Belgian Pale Ale.
It’s a simple little pale ale, with no tricks or additions of any sort. It pours a darkish orange colour, slightly hazy as it is not filtered. There is a fruity aroma hinting at melons, mango and orange citrus.
The flavour is an easy combination of grainy malt, a fresh fruity and grass aspect and moderate bitterness.
It really isn’t an American Pale Ale, but a very well-balanced, easy-drinking first beer to kick off our monthly pack.
An American-style Pale Ale-ish, featuring Columbus & Amarillo dry-hop
Essentially an American Pale Ale, with a decent caramel malt body
An American style Pale Ale made using English malts and American hops
A double dry hopped NE style American Pale Ale. Lots of acronyms there for an easy drinking beer
The new beer from the good 'Dochter' is a dry-hopped saison with bitter orange
An old-school triple dry-hopped IPA, with a solid malt body and a Belgian yeast
A tasty sweet milk stout with the addition of smoked wheat malt and whole vanilla beans
A Belgian double IPA, with fourteen different hops added continuously during the brewing process
A bigger, hoppier version of the Noblesse Belgian Pale Ale
A delicious Imperial Stout with the addition of Rooibos, a little lighter and drier than a typical IS
A strong dark ale pitched somewhere between a trappist quadrupel and a Belgian stout.
A fantastic rich and creamy triple style ale, made from three grains - wheat, barley and rye
A balanced Belgian blond ale, with a beautiful hop bite that lasts.
