The last time we had Pannepeut from Struise was the 2015 version, so to say we are happy to have it again is an understatement.
For those that don’t know this beer, it is a kind of sister beer to the famous Pannepot – a spiced strong dark ale. This is a quadrupel and was originally brewed in tribute to the Danish market which was influential in Struise becoming a renowned brewery.
It was presented at the 2006 Københavnske Øldage Danish beer festivel, and had the rather confusing name Pannepöt, but was given the nickname ‘Old Monk’s Ale’ as a nod to the trappist style.
As with all good quadrupels, there is that lovely mix of sweet caramel malt flavour with just a hint of the roasty malt bite to cut through the sweetness. Dark dried stone fruit notes present in the form of plums, figs and dates.
The Belgian candi sugar gives the body a stickiness that sits heavily on the tongue, but an earthiness late makes sure it doesn’t finish too sweet. Oh, and that warmth in the aftertaste means you won’t take another sip for a little while as you explore the lingering flavours.
A big Belgian Quad aged in red wine barrels, then transferred to Sauternes white wine barrels for a further year
A bold, strong dark ale edging toward a quadrupel style beer
by L’Abbaye Notre-Dame de Scourmont
The classic strong dark Trappist ale from the Chimay Trappist Monastery
A Boreft Festival beer from last year, this is a Belgian style quadruple with South American Tonka Beans
De Molen's 'Beautiful & Ruthless' is part quadruple part imperial stout
A delicious bourbon barrel aged quadrupel, made for De Molens Boreft Festival
by Brouwerij Emelisse/Slot-Oostende
The winter seasonal from Emelisse is an ABT/quadrupel. Each year they add a different ingredient - for 2015 they've added English liquorice
The quadrupel/ABT beer from the newest Trappist Monastery from Austria.
The new addition to the Gulden Draak label - a rich and boozy quadruple
A beer dedicated to the original brewmaster, the Gulden Draak Quadrupel has been aged in whiskey barrels
An award winning quad that kick-started the commercial brewing careers of two twin brothers
Formerly known as 'Kasteel Winter', this quadruple stands alone from the traditional Belgian Christmas beers relying on Belgian chocolate and coffee, rather than herbs and spices
The crown in the Kasteel beer range is their Cuvee du Chateau
An oaked Belgian quadrupel from Brasserie des Legends
A rich and boozy quadrupel, featuring Alvinne's Morpheus house yeast
by Bierbrouwerij De Koningshoeven
The top of the tree from Dutch Trappist Monastery La Trappe
A big-hitting Belgian quadrupel is the introduction to this Belgian brewing collective
by Brasserie Artisinale Millevertus
A big, rich and smooth Belgian quadrupel style, just the thing for a cool night by the fireplace
More like a traditional quadrupel than the Pannepot; brewed for the Dutch market.
One of the best Belgian beers you'll ever taste - so much flavour it's impossible to describe.
A Belgian quadruped brewed with Costa Rican coffee beans
Voted Belgium's 'Best Hobby Beer 2011', no in full-blown production
The grandfather of Trappist strong dark ales - does it get any better than this?
The showpiece quadrupel of the St Bernardus Brewery - as close to Westvleteren 12 as you can get without the real thing.
A bigBelgian Quad from one of Belgium's old family breweries - what's not to like!
The newest addition to the beer portfolio from the only active brewery still inside the city walls of Bruges.
A dark blond quadrupel that has been aged in both St Emilion wine barrels and Kentucky Bourbon barrels
A delicious dark quadruple aged for three years in Woodford Reserve Bourbon barrels
A big Belgian quadruped aged in Woodford Reserve bourbon barrels for two years
A big mouthful of flavour with this fiery quadruple, brewed in the La Trappe Monastery by one of Belgium's leading female brewers.
by Brasserie du l'Abbeye du Val-Dieu
A big, tasty quadrupel from the Val-Dieu abbey brewery
A delicious Belgian quadruped, aged in oak barrels with the addition of some port wine
by Trappistenbrouwerij De Kievit
Th second beer from the second Dutch Trappist Monastery is a rich Belgian quad of 10%
A double IPA from Struise, originally made for De Molen's Borefts beer festival as a tribute to De Molen Vuur & Vlam
More like a traditional quadrupel than the Pannepot; brewed for the Dutch market.
One of the best Belgian beers you'll ever taste - so much flavour it's impossible to describe.
Beer number two in the Black Damnation series
A massive barley wine aged in Bordeaux French oak barrels that were previously home to Swiss red wine
The famous Old Fisherman's Ale from Struise is a spiced strong dark ale
The 2019 version of Pannepot aged in bourbon barrels
Struise's spiced strong dark ale Pannepot, matured in Bordeaux barriques for a full 4 years
Struise's famous spiced strong dark ale aged three years in wine and port barrels
A dark blond quadrupel that has been aged in both St Emilion wine barrels and Kentucky Bourbon barrels
An amber ale brewed with barley, wheat and oats and finished with a little Belgian candi sugar.
A delicious dark quadruple aged for three years in Woodford Reserve Bourbon barrels
A big Belgian quadruped aged in Woodford Reserve bourbon barrels for two years
The Struise Tsjeeses is their blond-amber Christmas seasonal beer, with this 2014 vintage being aged in Bourbon barrels
Another masterpiece from Struise, a blonde Christmas Ale full of flavours that come through in layers.
A cracking seasonal blond-amber Christmas beer from De Struise Brouwers
Struise's winter seasonal offering - a 10% strong blond spiced ale
