Here we have a French brewery presenting their interpretation of a largely US beer style, which itself is an Americanised version of a cross between a Belgian and a German beer style. Sounds quite confusing!
La Debauche’s Lindy Hop is based on an American Wheat Ale. And this style is probably best described as being something between a Belgian Witbier and a German Hefeweizen.
It has the crisp wheat body of the Belgian Wit, but is a little darker in colour, slightly heavier in mouthfeel and with an ABV more akin to the German wheat beer. The yeast character has a more subdued citrus and peppery nature with none of the bubblegum, banana or coriander signatures of the Belgian or German varieties.
And to make it more Americanised there is more hopping with the US fruity and aromatic hop varieties Cascade, Amarillo, Columbus and Summit.
It all comes together as an easy-drinking, refreshing summer beer style. A little fruity sweetness early, lemon citrus being prominent. Then a solid hop bitterness with a slightly spicy, peppery note and a lingering bitter finish.
De Molen's farewell to their European summer is this hoppy wheat ale
A beer from White Pony we are nominally classifying as a hoppy wheat ale
A Belgian style ale, something of a cross between and blond and amber ale
This black IPA from La Debauche is full of dark chocolate, coffee, liquorice with a little fruit and sustained bitterness
A really interesting, slightly sour Imperial Stout that has been barrel aged for 12 months and spiked with wild Brettanomyces yeast
A milkshake lager with popcorn and pineapple - a crazy combination that just seems to work
A delicious imperial milk stout with the addition of coffee beans, cocoa beans and lactose
La Debauche presents their interpretation of the classic Belgian Dubbel style
As the label suggest, this is an IPA brewed using all French ingredients
Described as an International IPA, this beer is full of mango and citrus
A lightly soured blonde beer with the additional of passionfruit and lemon
An IPA which mixes the influences of both the Anglo-Saxon and US versions of this style
A refreshing witbier 'hopped' with a healthy dose of jasmine
An imperial stout aged with American oak from bourbon barrels
This big barley wine is spiked with Brettanomyces and aged in oak barrels for 18 months
A delicious milk stout with the addition of lactose
