by Barossa Valley Brewing

We’ve got another special beer from Barossa Valley.  It’s their from this years GABS beer festival.  It was really well received during and after the festival, so they good people at Barossa produced another batch.

The name pretty much describes the beer perfectly, and the narrative on the can gives up the inspiration.  We can thank a decadent milkshake from a US milk bar during the brewery owner’s time in the US as a young man.

The inviting aroma is a hint of what is to come.  A good malt bill makes up the base stout, and then we have the adjuncts being lactose and cocoa nibs for the creamy, vanilla-caramel character and of course the peanut butter.

Although it is the headline act, the peanut butter flavour is held in check really well.  It is superbly balanced with the roasted malts of the stout, sweetened by the lactose and cut through with just enough hop bitterness.

It isn’t a massive beer for a dessert style stout, but is does have a solid mouthfeel and a lovely lingering aftertaste.

 

Sign up for the monthly six pack »


Country
Australia
Alcohol
6.5%
Style
Stout
Size
330ml

More Stouts

Barbe Noire

by Brouwerij Verhaeghe

A Belgian Export Porter from a brewery more known for their Flemish sour ales

De Moersleutel Smoke Screen

by Brasserie La Debauche

A really well balanced smoked stout

De Molen Bloed, Zweet & Tranen

by Brouwerij De Molen

A combination of English and German smoked malts combine in this rich, tasty dark treat

Dochter van de Korenaar Charbon

by De Dochter van de Korenaar

A tasty sweet milk stout with the addition of smoked wheat malt and whole vanilla beans

Emelisse Vanille Ice Cream Stout

by Brouwerij Emelisse/Slot-Oostende

A 5.5% sweet stout presenting loads of sweet chocolate and toasty malts, hints of coffee and an undercurrent of vanilla

Kees Orange Trempèe

by Brouwerij Kees

A chocolate orange stout in collaboration with De Dochter Van De Korenaar

Kees Strawberry Fields

by Brouwerij Kees

A chocolate oatmeal stout with loads of fresh strawberries added

Kees Top Of The Morning

by Brouwerij Kees

Kees' breakfast beer is an oatmeal coffee stout

La Debauche Mr Joe Coffee Stout

by Brasserie La Debauche

Coffee stout for breakfast, anyone?

L'Arogante Stout-ish

by L'Arogante (De ProefBrouwerij)

A Belgian Stout with loads of roasted malt, chocolate and coffee with a solid hop bitterness

Stouterik

by Brasserie De La Senne

A low ABV Belgian Stout - dry, toasty and full of flavour

't Hofbrouwerijke Hofblues

by 't Hofbrouwerijke

An easy drinking Belgian stout that is a little sweet at first, with a dry and bitter finish

Also from Barossa Valley Brewing

Barossa Valley Brewing Hazy Heaven 2019

by Barossa Valley Brewing

Barossa Valley Brewings annual Wet Hop NEIPA is bursting with cascade hops

Barossa Valley Brewing Passionfruit & Mango Gose

by Barossa Valley Brewing

Barossa's collab. with Bucket Boys is this passionfruit and mango gose