Cuvee Freddy is Alvinne's take on a Belgian Our Bruin, the Framboos has 20kg fresh raspberries added per 100 litres of beer, than aged in red wine barrels for several months
by Brouwerij Corsendonk (at Brasserie Du Bocq)
The Christmas ale from this well-regarded abbey label
This beer is the Petrus Tripel, with Amarillo and Cascade added, plus 15% foederbier
The name translates as 'lubricating oil', and that is a fair description for this rich and smooth imperial stout
by Brasserie Artisinale Millevertus
A big, rich and smooth Belgian quadrupel style, just the thing for a cool night by the fireplace
A collaboration between De Molen and Beavertown (UK) sees a beery take on the traditional Gin & Tonic