Another month, and Uiltje hoppy beer to try. Three malts, one hop and some more fantastic Uiltje label art. What else do you need? Are white IPA’s still a thing?
The white IPA is basically the merging of two beer styles – the Belgian Witbier and an IPA. A collaboration between two US brewers – Larry Sidor from Deschutes Brewing and Steven Pauwels from Boulevard brewing – is said to have been the birth of the white IPA. They decided to play to their respective strengths (IPA’s for Deschutes and wheat ales for Boulevard), decided on a recipe then both went away and brewed their version of the beer. And they were hits!
From the witbier side, there is a good dose of unmalted wheat in the mix along with pilsner malt and carapils. Mosaic is the only hop used for both bittering and aroma & flavour. There is a little fruit sweetness up front, with the unmalted wheat creating a thinner body that is light and crisp, with less sweetness than other malts.
That gentle fruit sweetness carries through and is offset by a building gentle bitterness and dry finish for a beautifully refreshing little beer.
This Rice Brut IPA is a collaboration between Uiltje (NED) and Magic Rock (UK)
Imperial pastry stout with vanilla, coconut and lactose
This three-way collab. between Uiltje, Siren Craft Brew (UK) and Vento Forte from Italy is a double dry hopped Brut IPA
Nothing to see here, just an apple strudel dopplebock from Uiltje
A traditional Finish sahti with juniper berries
Uiltje's flagship IPA is a superbly balanced combination of a solid malt base and loads of American hops
A variation of the original Bird of Prey with the addition of grapefruit
Uiltje's hoppiest beer ever, with a big caramel malt body supporting more hops than you can throw a stick at
A collaboration between Uiltje and Bireol (Austria), this double IPA features seven types of hops, pilsner malt and wheat
A Brut IPA with Hallertau Blanc, Ekuanot and Cascade hops
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
An old-school IPA featuring Willamette, EKG, Columbus and Centennial hops
Imperial Pastry Stout with vanilla, coconut and lactose
An imperial milk stout with vanilla, cinnamon and lactose
Uiltje's interesting imperial baked dunkelweizen
A bit if a different beer from the Uiltje team - an Imperial Weizenbock with pineapple
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A fruited NEIPA with Mosaic, Simcoe and Ekuanot hops plus the addition of passionfruit and mango
A Scottish Gruit Ale with a rich, smooth malt backbone and a mix of hand-foraged herbs and spices
A soft and juicy NEIPA using Mosaic, Citra and Loral hops
A new version of Uiltje NEIPA series 'My Life Span', featuring experimental hops
A double dry hopped NE style American Pale Ale. Lots of acronyms there for an easy drinking beer
A West Coast US style double IPA featuring Simcoe, Chinook, Citra, Amarillo and Columus hops
A gentle 3-grain pale ale with Mosaic, Amarillo and Centennial hops
A witbier with barley, wheat and oats, with added real watermelon
A classic Belgian witbier from our anything-but-classic Dutch brewery
