De La Senne's once-a-year birthday celebratory pale ale, this time using an experimental hop from Slovenia
A saison with winter-type spices added including timut and szechuan peppers, mustard seeds and juniper
It's a big dark lager, in the form of an imperial stout. And it is delicious!
by Brouwerij Verstraete (Deca Services)
An unfiltered, unpasteurised, dry-hopped strong blond ale with barley, oats and wheat in the grain bill
by Brouwerij Palm (Swinkels Family Brewers)
A Belgian witbier made using 40% unsalted wheat, 60% barley, coriander, curaçao orange and a mix of spices