Brussels Beer Project are no longer the new kids on the (Brussels) block, having been around since 2013. But they are still operating in a different way to most Belgian breweries.
With their small brewery and tap room in the centre of Brussels, they get many of their beers brewed at the Proef Brewery near Ghent. They also make a point of doing collaborations with an assortment of brewers.
This beer started life as a collaboration with Weird Beard from the UK. Originally it was a bit higher in ABV, and with a different yeast. BBP have changed this beer since then to make it their own – in cans, too!
Lots of tropical fruit aroma and flavour with pineapple, mango, citrus and floral character from the Simcoe, Mosaic, Nelson Sauvin and Citra hops.
The addition of oat flakes add a little softness to the body, but there is still a reasonable amount of bitterness to this beer (too much to be a NEIPA for me!), that lingers with the fruity character in the aftertaste.
Barossa Valley Brewings annual Wet Hop NEIPA is bursting with cascade hops
A session NEIPA full of tropical fruit aroma and flavour from the Simcoe, Cascade and Flaconer's Flight hops
A double dry hopped NEIPA featuring Citra and Mosaic hops
A NEIPA by De Molen with Cryo Citra, Lemondrop, Simcoe and Mosaic hops
A new version of Kees' hazy IPA featuring Citra, Mosaic and Loral hops for a soft, juicy IPA
A really juicy, and very intriguing, single hop IPA using experimental hop HBC472
A fruited NEIPA with Mosaic, Simcoe and Ekuanot hops plus the addition of passionfruit and mango
A soft and juicy NEIPA using Mosaic, Citra and Loral hops
A new version of Uiltje NEIPA series 'My Life Span', featuring experimental hops
A recipe harking back to Ancient Mesopotamian times, an ale brewed with leftover bread instead of barley malt
A big dark Black IPA combining the fruitiness of a traditional IPA with the body and complexity of a dark beer
A Belgian IPA with Challenger, Smaragd and Citra hops, finished with a Belgian saison yeast
