A Belgian IPA with Challenger, Smaragd and Citra hops, finished with a Belgian saison yeast
This beer is known as the most bitter Tripel style beer in all of Belgium!
A Double IPA made for Boreft's, featuring hops from De Molen's own hop fields
by Brouwerij Emelisse/Slot-Oostende
A big Russian imperial Stout aged in Bowmore Whiskey barrels
A typical Belgian witbier with loads of orange and lemon citrus and a little coriander
by L'Arogante (De ProefBrouwerij)
A hoppy blond ale, combining three US hops with a solid malt base