A Berliner Weisse with 20% rye and 30% wheat malt, aged in oak for 8 months before the addition of raspberries for a further 4 months
A Belgian dark ale that sits somewhere between a Dubbel style and a Strong Dark Ale
21 grams of Cryo-hops per litre of beer for this wonderfully dank, resinous, fruity Imperial NEIPA
A clean, crisp and sessional IPA from the team at Troubadour
A Grisette brewed with green grapes and then dry-hopped with Huell Melon and Mandarina
A Belgian Imperial Stout, rich in chocolate, roasted malts and coffee