WARNING: This is an oak-aged sour beer! (Apparently a couple of the previously included sours have taken some members by surprise!)
This beer is a golden bronze, very zesty and alive though the head will settle quickly. The aroma is sharply acidic, green apple and vinegar tartness with some Brett funk.
Starting life as a normal pale ale, it then spends 20 months in oak barrels.
Tart, sour but balanced and moreish. Green apples, lemon, grapefruit and a woody funkiness. The beer has a champagne-like quality, really lifting the palette and sharpening the senses. The alcohol is almost non-existent, and this distinctive sour is just such easy-drinking.
Awards for Petrus Aged Pale: At recent World Beer Awards, this beer has won World’s Best Specialty Pale Ale 2011 and World’s Best Wood-Aged Beer 2012 and 2013.
A blonde Sour/American Wild Ale - a great balance of bitter, sweet and sour
This amber sour is one of the base beers Alvinne use to create many of their barrel-aged creations
A dark sour beer of 10.0%. Part of the renowned Alvinne Morpheus Sour Collection
The 2015 variant of their flagship Magma, with the addition of Brettanomyces yeast at all three fermentation phases
This Belgian Blond is named after one of the ascents of the Tour De Flandres
This beer is the Petrus Tripel, with Amarillo and Cascade added, plus 15% foederbier
A deliciously malty Begian Dubbel made using 6 different specialty malts
A 'double brown' beer from the family brewery Batik-De Brabandere
A delicious blend of two Petrus beers used to create this traditional Flanders Red ale
A typical Belgian tripel from one of Belgium's Traditional Family Brewers
