A big malty American style dry hopped barley wine
De Molen's flagship imperial stout has been given a hazelnut twist
Verhaeghe's famous Duchesse De Bourgogne with the addition of sour cherries and chocolate essence
A milkshake IPA, made using lactose and with the addition of fresh mango and vanilla
An easy drinking Belgian stout that is a little sweet at first, with a dry and bitter finish
The 2019 variant of Troubadour's Magma is a beer that has been made more sessional, with the addition of El Dorado and Nelson Sauvin hops