For those who were members back in October 2020, you might recall we featured the second iteration of the Uiltje ‘My Life Span’ series. We missed a couple but I’m happy to say here is ‘number 5’.
It is a NEIPA of 7.5%, and showcases two experimental hops. The first is HBC 472, a hop which is said to offer cream, vanilla and wood flavours, with a little citrus. The other is HBC 520, which again has vanilla and citra notes.
That is pretty much what I get in the beer. The vanilla gives an early sweetness, supplemented by a fruit salad aroma. The citrus seems more there in the flavour than the aroma. The beer is finished with London Fog yeast, which is viewed as the go-to NEIPA’s.
There is a lovely soft sweetness to this beer, and it masks and trace of alcohol so well. There is just a little warmth right on the aftertaste to give any hint that this is a reasonably strong beer.
Another well-done NEIPA from out Dutch hop-masters.
Barossa Valley Brewings annual Wet Hop NEIPA is bursting with cascade hops
A tropical, juicy IPA with a bunch of American hops and oat flakes for a softer mouthfeel
A session NEIPA full of tropical fruit aroma and flavour from the Simcoe, Cascade and Flaconer's Flight hops
A double dry hopped NEIPA featuring Citra and Mosaic hops
A NEIPA by De Molen with Cryo Citra, Lemondrop, Simcoe and Mosaic hops
A new version of Kees' hazy IPA featuring Citra, Mosaic and Loral hops for a soft, juicy IPA
A really juicy, and very intriguing, single hop IPA using experimental hop HBC472
A fruited NEIPA with Mosaic, Simcoe and Ekuanot hops plus the addition of passionfruit and mango
A soft and juicy NEIPA using Mosaic, Citra and Loral hops
This Rice Brut IPA is a collaboration between Uiltje (NED) and Magic Rock (UK)
Imperial pastry stout with vanilla, coconut and lactose
This three-way collab. between Uiltje, Siren Craft Brew (UK) and Vento Forte from Italy is a double dry hopped Brut IPA
Nothing to see here, just an apple strudel dopplebock from Uiltje
A traditional Finish sahti with juniper berries
Uiltje's flagship IPA is a superbly balanced combination of a solid malt base and loads of American hops
A variation of the original Bird of Prey with the addition of grapefruit
Uiltje's hoppiest beer ever, with a big caramel malt body supporting more hops than you can throw a stick at
A collaboration between Uiltje and Bireol (Austria), this double IPA features seven types of hops, pilsner malt and wheat
A Brut IPA with Hallertau Blanc, Ekuanot and Cascade hops
An oatmeal imperial stout with the addition of Jamaican coffee beans and orange peel
An old-school IPA featuring Willamette, EKG, Columbus and Centennial hops
Imperial Pastry Stout with vanilla, coconut and lactose
An imperial milk stout with vanilla, cinnamon and lactose
Uiltje's interesting imperial baked dunkelweizen
A bit if a different beer from the Uiltje team - an Imperial Weizenbock with pineapple
A massive imperial stout with the addition of vanilla, marshmallows and lactose
A fruited NEIPA with Mosaic, Simcoe and Ekuanot hops plus the addition of passionfruit and mango
A Scottish Gruit Ale with a rich, smooth malt backbone and a mix of hand-foraged herbs and spices
A soft and juicy NEIPA using Mosaic, Citra and Loral hops
A double dry hopped NE style American Pale Ale. Lots of acronyms there for an easy drinking beer
A West Coast US style double IPA featuring Simcoe, Chinook, Citra, Amarillo and Columus hops
A gentle 3-grain pale ale with Mosaic, Amarillo and Centennial hops
A witbier with barley, wheat and oats, with added real watermelon
A classic Belgian witbier from our anything-but-classic Dutch brewery
